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STARTERS

Ham
Cheese
Sausage (Cular Ibérico)
Loin Inlaid
Hard Venison Sausage
Boiled Prawn
Grilled Prawn
Mixed Salad
Scrambled of Mushrooms
Pepper to the Casserole
Splash of Shellfish
Salmorejo
(extract of Andalusian cold soup)
Minced Soup
Fish Soup
Scrambled of codfish
meat

MEAT

Meat of mountain
Meat of wild boar
Meat con tomatoes
Olly (medullar substance of Iberian hog)
Rabbit in Sauce
Partridge in Sauce
Iberian secret (fried meat of hog)
Grilled Sirloin
Sirloin Roquefort
Points of Sirloin
Points of Sirloin Roquefort
Sirloin steak
Beefsteak
Big Chop of Veal
Lamp Chops
Stuffed Chicken Drumstick
Steaks of Chicken Breast
Steaks of Pork
Steaks of Deer
Pepitos
Pinchitos
Serranitos
Fried Pig Meat
Baked Piglet

FISH

Swordfish
Varied Fish
Squids
Hake Grilled
Small Cuttlefishes Grilled
Cuttlefish grilled

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WHITE WINES

Montilla (glass)
Sherry / Jerez (glass)
3/4 Velasco Chacón
1/2 Manzanilla la Gitana
3/4 Manzanilla la Gitana

RED WINES

Rioja (glass)
Summercocktail of Redwine  sparkling water (glass)
3/4 Soldepeñas or Ribera del Atarja
1/2 Montecillo

RIOJAS

Monte Picardo
Puente Viejo (mature)
conde de Picardo (mature)
Paternina (mature)
Marqués de Cáceres
Faustino V
Barón de Ley
Marqués de Riscal

RIBERA DEL DUERO

Valduero

DESSERT

Home-made Dessert
Home-made cheese tart
Pyjama
Caramel cream with cream
Caramel cream without cream
Pinecone in syrup
Peach in syrup
Yolk to the Whisky
Catalan Cream
Assorted ice-cream (Jijonenca)
Home-made tiramisu tart
Home-made chocolate mousse
Home-made fresh cheese mousse con Strawberry syrup